About this recipe:

Discover the rich layers of our Stuffed Queso Burger! Enjoy a succulent patty infused with Juanita’s Hot & Spicy Nacho Cheese sauce, and enveloped in a tempting mix of ground beef and sausage. Finished with bacon, onions, and zesty mayo-chili sauce, this burger is perfect for any occasion, from casual hangouts to halftime revelry.

Ingredients:

• 1/2 can (7.5 oz.) Juanita’s Hot & Spicy Nacho Cheese Sauce
• 8 oz. cream cheese, cut into pieces
• 1 lb. ground beef (80/20)
• 1/2 lb. ground sausage or chorizo
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. cracked black pepper
• 1/2 tsp. onion powder
• 1/2 tsp. cumin
• 8 burger buns
• 16 strips of bacon
• 1 medium onion, thinly sliced
• 1 cup mayonnaise
• 1 can (4 oz.) diced green chilies

Step by step:

1. Microwave cream cheese and Juanita’s Spicy Cheese sauce until just melted. Mix and refrigerate for 20-30 minutes.
2. Mix ground beef, ground sausage or chorizo, and spices. Divide into 16 portions and shape into balls.
3. Cook bacon in a sauté pan and set aside. Use the bacon grease to sauté onions until translucent, then set aside.
4. Mix mayo, green chilies, and sautéed onions in a bowl. Shape cooled cheese mixture into eight balls. Make a divot in the center of eight meatballs and stuff with a cheese ball. Cover with another meatball, forming a patty. Grill on medium heat for 5-7 minutes on each side.
5. Serve on burger buns topped with the onion mixture.