About this recipe:
Relish the comforting essence of Albóndigas Soup, a cherished dish that pairs well with family meals and end-zone celebrations alike. Filled with flavorful meatballs and wholesome vegetables, each bowl offers a home-cooked aroma that’s irresistible. Prepare to delight in every spoonful.
Ingredients:
- 1 (25 oz.) can Juanita’s Albóndigas (Meatball soup)
- Side of Mexican rice (or leftover rice)
- Fresh cilantro
- Lime wedges
- Corn tortillas
Step by step:
- In a medium saucepan, heat Juanita’s Albóndigas Soup over medium heat. Bring to a low boil for about 2 minutes, cover and reduce heat to low for about 10 minutes.
* Flavor enhancement tip: if you prefer a spicier soup, add a couple of spoonful of your favorite homemade salsa. - Ladle soup into a bowl and garnish with cilantro, and serve with warm corn tortillas and lime wedges.
