About this recipe:
Indulge in the captivating blend of Juanita’s Hot & Spicy Nacho Cheese sauce in this mouthwatering creation. Teeming with zesty chorizo and diced tomatoes, this dish is a hit for any social setting or final quarter thrill. Your spread will be the talk of the event!
Ingredients:
- 1 can (15 oz.) Juanita’s Hot & Spicy Nacho Cheese sauce
- 7 oz. fresh chorizo
- 1 can (14.5 oz.) diced tomatoes, undrained
- 2 tbsp. chopped green onions
- 1/4 cup milk
- Tortillas or tortilla chips
Step by step:
- Heat a large skillet over medium heat and add chorizo. Cook for 5-7 minutes or until crumbled and brown throughout. Drain excess fat.
- Stir in the can of diced tomatoes (including the juices) and Juanita’s Hot & Spicy Nacho Cheese sauce. Cook for another 5-7 minutes over medium heat, adding milk as needed to achieve desired consistency.
- Once the dip is heated through and creamy, transfer it to a serving bowl or dish.
- Serve with tortilla chips or tortillas on the side for dipping. Sprinkle with green onions for added flavor and garnish.
