About this recipe:

Discover culinary delight with our Homemade Taste Green Chicken Pozole. Packed with Juanita’s wholesome Hominy, tender chicken, and striking flavors, this satisfying soup is a go-to for both casual meals and halftime gatherings. It’s a dish that will keep everyone asking for more.

Ingredients:

• 2 boiled chicken breasts, shredded
• 5 cups Juanita’s Mexican Style Hominy
• 4 poblano peppers
• 5 green tomatoes
• ½ bunch cilantro
• ½ bunch parsley
• 2 stems epazote (can substitute with dried epazote or fresh oregano)
• 1 serrano pepper
• 2 tsp. of oregano
• 4 garlic cloves
• ¼ white onion
• ½ cup ground peeled pumpkin seed (or ground green mole)
• 2 bay leaves
• 6 cups chicken broth
• Salt to taste

Step by step:

1. In a soup pot, heat oil and add 2 cloves of garlic and ¼ of white onion. While that cooks, add all the green ingredients to the blender; poblano peppers, green tomatoes, serrano pepper, cilantro and parsley. Blend well until you get a thick paste and strain if desired. Add to the soup pot.
2. Add to the pot 2 stems of epazote, bay leaves, chicken broth, shredded chicken, Juanita’s hominy and ground pumpkin seed. Once it begins to boil add oregano and salt.
3. Boil for approximately 15-20 minutes.
4. Serving suggestions: Shredded lettuce or cabbage, chopped onion, lime, cubed radish and avocado.

*Created by Chef Mondragon.