About this recipe:

Delight in the rich essence of Juanita’s Classic Hominy Chili—a satisfying dish that complements both everyday dinners and fourth-quarter tension. Brimming with savory ingredients and tender meat, this chili enriches any social event. It’s a culinary touchdown that’s bound to elevate your feast.

Ingredients:

• 1 (25 oz.) can Juanita’s Mexican Style Hominy
• 1 lb. ground beef
• 1 lb. bacon
• 3 jalapeños, stemmed and chopped (remove seeds if desired)
• 1 chopped red onion
• 2 (14.5 oz.) cans diced tomatoes
• 1 (15 oz.) can tomato sauce
• 1 (15 oz.) can kidney beans
• 1 (15 oz.) can black beans
• 2 cups cold water
• 1 tbsp. chili powder
• 2 tbsp. granulated garlic
• Salt and pepper to taste

Step by step:

1. In a large saucepan over medium heat, combine the beef, bacon, jalapeños and onion. Sauté until browned and onion and jalapeños are tender.
2. Add Juanita’s Mexican Style Hominy, diced tomatoes with juice, tomato sauce, beans and water.
3. Season with chili powder, granulated garlic, salt and ground black pepper to taste.
4. Bring to a boil, reduce heat to low, cover and let simmer on low flame for 30-45 minutes.
5. Serve with a side of corn bread or corn chips.

*Created by Rick Garcia Chef/Restaurateur at Dia de los Puercos in Los Angeles, CA.